Evening Specials
Our Chef is highly skilled and cooks consistently delicious food.
We like to give him every opportunity to bring variety, fresh ideas and new tastes for our customers. We have many dishes in our repertoire that are not on our regular menu but will be available for our customers to try. Make sure you see the Specials board when you visit… and make sure you bring your sense of adventure!
Some examples of our Specials include both Thai and Pan Asian dishes. Laab Gai: (Minced chicken mixed with mint, coriander and lime leaf) Yam Talay: (A spicy salad of mixed seafood, garlic, chilli and fresh vegetables); Japanese Udon Noodles in Teriyaki sauce; Indonesian Fried rice; South Indian Masala Curry; Pan Seared Fillet of Sea Bass with garlic and Chilli sauce and many more.
One thing is for sure, you need never have the same thing twice at Thai Harbour.. unless you want to of course!

Thai Harbour
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The restaurant has recently been awarded a 4 star rating in the Tees Valley Food Hygiene and Management scheme.




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